On this epic journey of culture and colour, of flavour and fragrance, and of piquancy and pungency, I’ve traveled across India from my Nani’s home in Chandigarh, I’ve explored worlds new to me.Let me invite you along on the journey, as I rediscover what it means to eat Indian, feel Indian and be Indian as we find Sam the samosa, the iconic Indian masala tea, the wonderful chola bhatura, and some of my favourite foods closer to home in Singapore.
Sales proceeds will be donated to raise funds for needy families in Cavite, Philippines.
Avishi Gurnani 
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